For a long time, tequila was essentially a type of mezcal.
While tequila is made exclusively from a single variety of agave tequilana weber azul or blue agave – Mezcal can be made from 28 different species.
They are also made in different regions of Mexico than tequila and the agaves are usually cooked for several days in underground pits lined with hot coals, adding their distinct sweet, smoky character that is utterly unique.
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